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Product Review: Mueller Spiralizer
Since following some new low-carb/diabetic-friendly feeds on social media, I’ve seen a lot of vegetable pastas. Not just wheat noodles made from spinach or tomatoes, but actual veggies cut into strands;…
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Life After My Dietetic Internship
My journey to become a registered dietitian has come to an end. I’ve obtained a bachelor of science in nutrition, completed an accredited dietetic internship, passed my registration exam, and started work as an…
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Dietitian Abroad: Spain Edition
I love to eat – no surprise there! I also love to travel; so an opportunity to eat delicious foods in an exotic locale gets ‘two thumbs up’!
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DSME/T: The Gold Standard in Diabetes Education
Managing diabetes is a lot like caring for a newborn—relentlessly needy, impatient, and often irrational. It requires numerous daily decisions and a general high level of engagement and attention. I remember…
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Week 25: Internship Graduation!
I did it! I successfully completed my dietetic internship! Those 1250 hours just flew right by! It was bitter-sweet to part with preceptors i’ve grown found of, but it’s time for…
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Weeks 23-24: Accepting Criticism with Grace
Let’s face it, criticism can be challenging to accept. To a perfectionist – it’s a bullet to heart. But without constructive criticism, there is no motivation for growth, adaptation, or…
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Weeks 19-22: Clinical Inpatient
The role of the Registered Dietitian in the clinical inpatient setting was a total mystery me to me prior to starting rotations at the hospital. I knew the focus was…
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Week 18: RD Exam Prep
With less than seven weeks left of rotations, we’ve been encouraged by our internship director to design and implement an RD Exam study schedule. The RD Exam is the last…
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Week 14: Renal Care and Dialysis
People don’t usually think about their kidneys. Generally speaking, the kidneys and how they work are a mystery to many of us. We know we have two, although one is all that…
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Weeks 11-13: Narrowing my Niche
Week thirteen marks the halfway point in my dietetic internship! It’s bizarre to think I have been completing rotations for over three months. Lately, I have been contemplating the answer to…
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Week 10: Bariatrics
Bariatrics is the branch of medicine that deals with the causes, prevention, and treatment of obesity. Although diet and exercise are the first-line treatment, medical therapy for severe obesity has limited success.…
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Week 9: The Comprehensive NCP
I’ve finished my first week in clinical! My focus this week was to acclimate to the clinical setting, brush-up on disease states, and practice the NCP (Nutrition Care Process).
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Week 8: The 3-Step Counseling Strategy
The 3-step counseling strategy was developed to help WIC staff and health care workers promote positive health practices.
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Week 7: Women, Infants, and Children
“The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides Federal grants to States for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and…
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Week 6: Food Service Wrap-Up
Good-bye hairnets, chef coats, and 5am wake-up calls. I’ve finished 250 hours of food service management!
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Week 5: School Nutrition
School lunches have come a long way since their birth at the turn of the nineteenth century.
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Week 2: Food Service Management in Long-Term Care
Week 2 of 25 as a Dietetic Intern with Iowa State University
