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DCES Leadership in the Future of Wearable Health Technology
In a recent issue of Healthcare150, a newsletter spotlighting key healthcare trends, I was struck by the projected growth of wearable devices—from $14.5 billion in 2020 to $76.1 billion by…
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GLP-1 Therapy Part 4: Navigating the Decision to Discontinue
I recently had the pleasure of speaking at the Colorado Academy of Nutrition and Dietetics Annual Conference on the topic of nutrition strategies for effective GLP-1 use in obesity treatment.…
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GLP-1 Therapy Part 3: Strategies for Successful Weight Loss
I recently had the pleasure of speaking at the Colorado Academy of Nutrition and Dietetics Annual Conference on the topic of nutrition strategies for effective GLP-1 use in obesity treatment.…
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GLP-1 Therapy Part 2: Preventing and Managing Side Effects
I recently had the pleasure of presenting at the Colorado Academy of Nutrition and Dietetics Annual Conference on the topic of nutrition strategies for effective GLP-1 use in obesity treatment.…
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GLP-1 Therapy Part 1: Setting Realistic Weight Loss Expectations
I recently had the pleasure of speaking at the Colorado Academy of Nutrition and Dietetics Annual Conference on the topic of nutrition strategies for effective GLP-1 use in obesity treatment.…
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Double Diabetes: Supporting Patients Through the Diagnostic Overlap
If you’ve never heard the term “double diabetes” before, don’t be alarmed. It’s not an official diagnosis, and you likely won’t find it in a medical textbook. However, it’s a…
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Blood Sugar Trends: Defining What’s Truly “Normal”
With the rise of direct-to-consumer continuous glucose monitoring, there has been growing interest in understanding blood sugar trends. Reasons for CGM use include to improve metabolic health, prevent diabetes, enhance…
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3 Key Insights from the Nutrition Entrepreneur Summit
Attending the Balance Spring Summit was an inspiring event that reinforced my passion for entrepreneurship and professional growth. The speakers and exhibitors shared insightful, experience-backed strategies on scaling services, staying…
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Food Connects Us: A National Nutrition Month Celebration
It’s March already, which means it’s National Nutrition Month—a time to celebrate the power of food and nutrition and recognize the vital role of Registered Dietitian Nutritionists in promoting healthy…
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Dietitian Abroad: Navigating Digital Nomad Life in Chile
It has been a lifelong dream—or at least a recent professional goal—to work both remotely and abroad. The trendy term for this is digital nomad, though I’m not sure I’ve…
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Fatty Liver on the Rise: What You Need to Know
A recent study published in the Journal of the American Medical Association estimates that over 40% of the U.S. population will develop metabolic dysfunction–associated steatotic liver disease (MASLD), commonly known…
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Book Review: Saturated Facts by Dr. Idz – A Deep Dive into Nutrition Myths
This may come as a surprise—but I’m not much of a book reader, at least not when it comes to novels. After working through 2-3 peer-reviewed articles, reading daily nutrition…
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Do Food Warning Labels Really Work?
On a recent trip abroad, I couldn’t help but notice the abundance of food warning labels on items at the local mini-mart. Bold, bright labels reading “Danger: High Fat” or…
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Obesity Redefined: A Bold New Approach to Diagnosis
A recent publication in The Lancet: Diabetes & Endocrinology is prompting the medical community to rethink how obesity is screened and diagnosed. Endorsed by over 75 organizations worldwide, including scientific…
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2025 ADA Standards of Care: 4 Key Changes You Shouldn’t Miss
The start of a new year means one thing in diabetes care and education—new Standards of Care! While the guidelines continue to grow in size and detail, much like a…
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Blood Sugar Supplements: Backed by Science or Driven by Hype?
The start of a new year often brings an influx of private practice clients eager to tackle their health goals, and one of the most common topics of conversation is…
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New Year, New Services: Elevate Your Diabetes Care in 2025
Over the past year, I’ve been dedicated to expanding and refining the services I offer to provide exceptional support in diabetes care and education. As we step into 2025, it’s…
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Banning Artificial Food Dyes: Health Risk or Overreaction?
Lately, I’ve been fielding more questions than usual about food dyes, and I can’t help but wonder if the recent ban on six harmful food dyes in California schools is…
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Embracing JOMO: Finding Peace in Professional Life
The article discusses the contrast between FOMO (Fear of Missing Out) and JOMO (Joy of Missing Out). It emphasizes the benefits of adopting a JOMO mindset, such as reduced stress,…
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The Value of Clinical Mentorship
Have you ever wondered what it might be like to have a clinical mentor? Someone you could message for support in a pinch, whether you’re feeling stuck or just need…