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How Virtual Dietitians Are Expanding Access to Diabetes Care
For years, nutrition support has been an essential but underutilized part of diabetes care. Despite strong evidence that medical nutrition therapy improves outcomes, many people with diabetes have faced challenges accessing consistent, high-quality guidance from registered dietitians. That’s beginning to change. Virtual care is breaking down long-standing barriers, making it easier to connect with dietitians in timely, flexible, and personalized ways. As a result, virtual dietitians are helping close critical gaps in care, and nutrition counseling is becoming more central and more accessible than ever before.
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Debunk the Junk: 4 Common Myths About Insulin Pumps
Starting on an insulin pump can feel like a big step, especially for someone who’s been managing their diabetes a certain way for years. But with the right support, it can also be an empowering transition. As clinicians, we each bring our own experiences and perspectives when it comes to diabetes technology. And often, our patients surprise us in wonderful ways. That’s why it’s helpful to pause and reflect on the assumptions we may carry about who’s “right” for pump therapy. Let’s explore a few common myths I hear in practice. By unpacking these together, we can make more personalized,…
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GLP-1 Therapy Part 4: Navigating the Decision to Discontinue
I recently had the pleasure of speaking at the Colorado Academy of Nutrition and Dietetics Annual Conference on the topic of nutrition strategies for effective GLP-1 use in obesity treatment. This premier event, dedicated to supporting nutrition and dietetics professionals in Colorado, offered a valuable opportunity to share updated evidence on GLP-1 therapies, while also debunking common myths to promote informed and unbiased nutrition counseling. In this four-part series, I’m excited to share my key recommendations to help support your practice. In Part 4, we’ll discuss some of the key questions to consider when deciding whether to discontinue therapy. New…
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GLP-1 Therapy Part 3: Strategies for Successful Weight Loss
I recently had the pleasure of speaking at the Colorado Academy of Nutrition and Dietetics Annual Conference on the topic of nutrition strategies for effective GLP-1 use in obesity treatment. This premier event, dedicated to supporting nutrition and dietetics professionals in Colorado, offered a valuable opportunity to share updated evidence on GLP-1 therapies, while also debunking common myths to promote informed and unbiased nutrition counseling. In this four-part series, I’m excited to share my key recommendations to help support your practice. In Part 3, we’ll discuss strategies for successful weight loss while on GLP-1 therapy, as well as the transition…
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GLP-1 Therapy Part 2: Preventing and Managing Side Effects
I recently had the pleasure of presenting at the Colorado Academy of Nutrition and Dietetics Annual Conference on the topic of nutrition strategies for effective GLP-1 use in obesity treatment. This premier event, dedicated to supporting nutrition and dietetics professionals in Colorado, offered a valuable opportunity to share updated evidence on GLP-1 therapies, while also debunking common myths to promote informed and unbiased nutrition counseling. In this four-part series, I’m excited to share my key recommendations to help support your practice. In Part 2, we’ll discuss strategies for managing and preventing medication-related side effects New to this series? Start with…
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GLP-1 Therapy Part 1: Setting Realistic Weight Loss Expectations
I recently had the pleasure of speaking at the Colorado Academy of Nutrition and Dietetics Annual Conference on the topic of nutrition strategies for effective GLP-1 use in obesity treatment. This premier event, dedicated to supporting nutrition and dietetics professionals in Colorado, offered a valuable opportunity to share updated evidence on GLP-1 therapies, while also debunking common myths to promote informed and unbiased nutrition counseling. In this four-part series, I’m excited to share my key recommendations to help support your practice. In Part 1, we’ll explore key considerations for identifying appropriate GLP-1 candidates and highlight the importance of setting realistic…
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3 Key Insights from the Nutrition Entrepreneur Summit
Attending the Balance Spring Summit was an inspiring event that reinforced my passion for entrepreneurship and professional growth. The speakers and exhibitors shared insightful, experience-backed strategies on scaling services, staying motivated, engaging in self-development, and building a thriving business—skills that aren’t exactly covered in “dietitian school.” With so much valuable content to absorb, narrowing it down is no easy task. But here are three key insights from the summit that stood out to me, and I hope they resonate with you, too! The Balance Summit Experience The Balance Summit is a truly one-of-a-kind virtual gathering—created by nutrition entrepreneurs, for nutrition…
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Food Connects Us: A National Nutrition Month Celebration
It’s March already, which means it’s National Nutrition Month—a time to celebrate the power of food and nutrition and recognize the vital role of Registered Dietitian Nutritionists in promoting healthy eating through expert guidance and resources. This year’s theme, “Food Connects Us,” highlights how food brings us together—linking us to our cultures, families, and communities. Sharing a meal is more than just eating; it’s an opportunity to learn about its preparation, the people who made it, and where the ingredients come from. Here are a few meaningful food connections that resonate with me! Creating Connections in the Kitchen Cooking at…
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Dietitian Abroad: Navigating Digital Nomad Life in Chile
It has been a lifelong dream—or at least a recent professional goal—to work both remotely and abroad. The trendy term for this is digital nomad, though I’m not sure I’ve quite reached that status yet. My spouse has had a flexible position for some time, but given my background in healthcare—primarily in clinic and hospital settings—this dream always felt out of reach. I never thought it could become a reality for me, but I just spent five weeks living and working abroad in Viña del Mar, Chile! Here are a few things I learned along the way—and what I might…
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Book Review: Saturated Facts by Dr. Idz – A Deep Dive into Nutrition Myths
This may come as a surprise—but I’m not much of a book reader, at least not when it comes to novels. After working through 2-3 peer-reviewed articles, reading daily nutrition briefings, sorting through countless emails, and keeping up with the news, my eyes need a break. More often than not, I turn to podcasts instead. However, I genuinely enjoyed Dr. Idz’s new book, Saturated Facts. His casual and frank approach to busting diet and nutrition myths, along with his breakdown of trending nutrition research, made for an enjoyable and informative read—something I actually looked forward to at the end of…
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Do Food Warning Labels Really Work?
On a recent trip abroad, I couldn’t help but notice the abundance of food warning labels on items at the local mini-mart. Bold, bright labels reading “Danger: High Fat” or “Excess Sugar” were stamped across the front of snack packaging. I wasn’t surprised—I knew full well that the bag of chips I grabbed wasn’t the healthiest choice, but I really wanted to try them. When in Rome! Still, it made me wonder—do food warning labels actually deter consumers? Do they influence purchasing behavior, or do people, like me, simply ignore them when cravings strike? Let’s explore when and why food…
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Obesity Redefined: A Bold New Approach to Diagnosis
A recent publication in The Lancet: Diabetes & Endocrinology is prompting the medical community to rethink how obesity is screened and diagnosed. Endorsed by over 75 organizations worldwide, including scientific societies and patient advocacy groups, this consensus calls for a major overhaul of the language, classification, and diagnostic criteria used to address excess adiposity and its impact on the body. Interestingly, the commission not only includes international experts from diverse medical specialties and regions but also individuals with lived experience of obesity. Together, they aim to define ‘clinical obesity’ and establish objective criteria for its diagnosis. Let’s dive into their…
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2025 ADA Standards of Care: 4 Key Changes You Shouldn’t Miss
The start of a new year means one thing in diabetes care and education—new Standards of Care! While the guidelines continue to grow in size and detail, much like a thick phone book, their annual updates are incredibly important for shaping high-quality care for people living with diabetes. Here are four key updates I’m particularly excited to see this year. What are the Standards of Care? The ADA Standards of Care are widely recognized as the gold standard for evidence-based guidelines in diagnosing and managing diabetes and prediabetes. Grounded in the latest scientific research and clinical trials, these guidelines provide…
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Blood Sugar Supplements: Backed by Science or Driven by Hype?
The start of a new year often brings an influx of private practice clients eager to tackle their health goals, and one of the most common topics of conversation is the potential benefits of supplements for glucose control. Many people hope that supplements might provide the extra boost they need to achieve success, especially when the prospect of overhauling their entire diet and lifestyle feels overwhelming. I frequently find myself addressing questions about which supplements, if any, are truly effective for managing blood sugar. Adding to the confusion is the sheer size of the global wellness industry, valued at an…
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Banning Artificial Food Dyes: Health Risk or Overreaction?
Lately, I’ve been fielding more questions than usual about food dyes, and I can’t help but wonder if the recent ban on six harmful food dyes in California schools is sparking more concern. Many of my clients are increasingly worried about how these dyes might affect their health goals—whether it’s weight loss, diabetes prevention, or overall wellness. The conversation around food dyes is gaining momentum, and it’s clear that people are paying attention to the potential impact on their health. For a long time, my mindset was, “If it’s on the market, it must be safe.” But since having a…
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Entrepreneurship in Diabetes Care and Education
As I wrap up my first year as Chair and Founder of the ADCES Connect Entrepreneurship Community of Interest, I am deeply inspired by the creativity and innovation of my peers. What started as a simple desire to bring like-minded professionals together—those working outside traditional settings in diabetes care and education—has transformed into a year of professional growth, enriching networking opportunities, and the empowering realization that running a successful consultancy is possible. Join me as I share insights and reflect on the invaluable wisdom offered by seasoned DCES entrepreneurs. The Launch of the Entrepreneurship COI The Association of Diabetes Care…
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Happy National Nutrition Month!
March is officially national nutrition month and as a registered dietitian nutritionist—it’s my month to shine!
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Graduate School: Spring/Summer Semester
As much as I’ve enjoyed my coursework this spring and summer, I am glad to be on to my last semester this fall. FSHN 506: Nutrition & Human Performance South Dakota State University | Professor Elizabeth Droke This course is designed for students to develop an understanding of nutrition based upon knowledge of the biochemical and physiological process and functions of specific nutrients in meeting nutritional requirements. The course emphasizes the relationship of optimal nutrition and physical efficiency and performance. EDRM: Principles of Quantitative Data Analysis University of Nebraska-Lincoln | Professor Charles Ansorge Students are introduced to statistical methods applied…
