• Sarah Hormachea Diabetes Care and Education 2026 New Year Evolving Services
    Diabetes Care & Education

    New Year, Evolving Needs: Diabetes Care Services for 2026

    Diabetes care continues to evolve quickly, and by 2026 many clinicians and organizations are feeling the strain of doing more with fewer resources. Workforce shortages, rapid advances in medications and technology, and growing expectations for outcomes have changed what day-to-day diabetes care looks like. Over the past year, I have spent time listening closely to patients, clinicians, and care teams, and refining my services to better reflect these realities. My goal is to offer practical, evidence-based support that feels truly helpful in today’s care environment. My updated services are designed to support clinicians, strengthen programs, and expand access to high-quality,…

  • Sarah Hormachea Diabetes Care and Education Virtual Dietitians in Diabetes Care
    Diabetes Care & Education,  Nutrition

    How Virtual Dietitians Are Expanding Access to Diabetes Care

    For years, nutrition support has been an essential but underutilized part of diabetes care. Despite strong evidence that medical nutrition therapy improves outcomes, many people with diabetes have faced challenges accessing consistent, high-quality guidance from registered dietitians. That’s beginning to change. Virtual care is breaking down long-standing barriers, making it easier to connect with dietitians in timely, flexible, and personalized ways. As a result, virtual dietitians are helping close critical gaps in care, and nutrition counseling is becoming more central and more accessible than ever before.

  • Sarah Hormachea Diabetes Care and Education Food is Medicine
    Nutrition,  The Science Says...

    A Closer Dive into the “Food is Medicine” Debate

    What we eat has profound effects on our health and well-being. Research shows that dietary habits can influence the risk of developing various diseases; while some foods may contribute to chronic health conditions, others offer therapeutic and protective benefits. This has led many to advocate for the concept of “Food is Medicine,” emphasizing nutrition’s potential to prevent and manage disease. But what about when conventional medicine is necessary? Are we asking patients to choose between food and pharmacology? Let’s take a closer look at the “Food is Medicine” debate to explore how nutrition and traditional medicine can complement each other…