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Are You Ready to Lead in Diabetes Care and Education?
As I returned from Chicago after the Association of Diabetes Care & Education Specialists Board of Directors orientation and quarterly meeting, I found myself reflecting on what it means to lead in a field that is evolving faster than ever. With rapid advances in technology, changes in telehealth opportunities, and the emergence of new therapies like GLP-1s for obesity treatment, it is clear that the future of diabetes care will be shaped not only by seasoned experts but also by those willing to step forward, ask questions, and share fresh ideas. Walking into that room as an incoming board member…
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Food Connects Us: A National Nutrition Month Celebration
It’s March already, which means it’s National Nutrition Month—a time to celebrate the power of food and nutrition and recognize the vital role of Registered Dietitian Nutritionists in promoting healthy eating through expert guidance and resources. This year’s theme, “Food Connects Us,” highlights how food brings us together—linking us to our cultures, families, and communities. Sharing a meal is more than just eating; it’s an opportunity to learn about its preparation, the people who made it, and where the ingredients come from. Here are a few meaningful food connections that resonate with me! Creating Connections in the Kitchen Cooking at…
