Allulose is gaining attention as a sugar alternative for people looking to reduce added sugar, support blood sugar management, or manage weight. As a dietitian and diabetes care and education specialist, I’m increasingly asked whether allulose is actually healthier than sugar and whether the evidence supports the hype. And honestly, I understand the appeal. I still have a major sweet tooth myself. While I’ve been more consistent about reducing alcohol and caffeine, I still enjoy sweet foods and often use low- and non-nutritive sweeteners to satisfy cravings without completely derailing my health goals. Unlike many artificial sweeteners, allulose tastes and…