One of the most common questions I receive as a registered dietitian and diabetes care and education specialist is, “What should I eat?” Closely followed by, “Where can I find healthy recipes that actually taste good?” The good news is that you don’t need to reinvent the wheel. There are thousands of recipes available online, but not every recipe is designed with blood sugar management in mind. When I recommend recipe websites to my patients and clients, I look for meals that emphasize vegetables, lean proteins, healthy fats, fiber-rich carbohydrates, and realistic portion sizes. Here are the three recipe resources…