Since following some new low-carb/diabetic-friendly feeds on social media, I’ve seen a lot of vegetable pastas. Not just wheat noodles made from spinach or tomatoes, but actual veggies cut into strands; the most popular being zucchini noodles, or zoodles. Interested in taste testing, I searched gourmet food markets without luck. Turns out, you can make zoodles at home with a kitchen tool called a spiralizer.