March is near and dear to my heart. Not only does it include several family birthdays, it’s also National Nutrition Month! Established in 1973 by the Academy of Nutrition and Dietetics, National Nutrition Month encourages the public to learn more about making informed food choices and developing sustainable eating habits. This year’s theme, “Discover the Power of Nutrition,” highlights how nutrition has the power to help individuals and communities thrive. It also plays an important role in cardiometabolic health and chronic disease prevention. To celebrate the month, I’ll be taking a closer look at updated nutrition recommendations in the American…