It’s March already, which means it’s National Nutrition Month—a time to celebrate the power of food and nutrition and recognize the vital role of Registered Dietitian Nutritionists in promoting healthy eating through expert guidance and resources. This year’s theme, “Food Connects Us,” highlights how food brings us together—linking us to our cultures, families, and communities. Sharing a meal is more than just eating; it’s an opportunity to learn about its preparation, the people who made it, and where the ingredients come from. Here are a few meaningful food connections that resonate with me! Creating Connections in the Kitchen Cooking at…