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The Articles You Read Most in 2025 (And Why I Wrote Them)
As 2025 comes to a close, I’ve been reflecting on the writing that mattered most, both to me and to the people who read it. This year, a few articles clearly stood out, not just in page views and shares, but in the conversations they sparked and the messages I received afterward. These pieces addressed topics I felt strongly needed clarity, nuance, or a more evidence-based lens, especially where misinformation and oversimplification are common. They represent the kind of work I most enjoy creating: thoughtful, science-grounded, and practical content. If you missed any of these, this is a great place…
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My Thanksgiving Menu (From a Dietitian Who Can’t Cook)
It’s true. I’m a dietitian who can’t really cook. That doesn’t stop me from trying, of course. Just be warned: I rarely taste as I go, and I almost never follow directions. I like to live on the wild side. So with that in mind, here’s what I’m preparing for Thanksgiving this year!
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ADCES25: Thriving in Diabetes Care & Education
The last week was a whirlwind of learning, growing, connecting, and plenty of laughs. Because when a bunch of diabetes care and education specialists get together, you know you’ve found your people. Who else gets excited to talk about CGM reports, autoantibody labs, and even bowel movements at 10 PM on a Saturday night? (Definitely a good call to leave the family at home for this one!) Every year when I head to the Association of Diabetes Care & Education Specialists Annual Conference, I’m reminded how powerful it is to have a strong professional network, especially when you’re running your…
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Weeks 15-17: Entrepreneurialism
Weeks 15 + 16 as a dietetic intern with Iowa State University.
